
Saturday, March 24, 2012
Monday, March 12, 2012
Peaches to the Beaches 2012
This was the first stop. The first stop of many. We were all aching after getting in and out of the car so many times. But it was all worth it.
Peaches to the Beaches is Georgia's Answer to the "World's longest yard sale". It runs from Culloden, Georgia to St. Mary's, Georgia on Highway 471.
We always say we are going to start in St. Mary's the next year but we never do. This year we traveled the shortest distance ever. Our trunk was full and it is hard to see around the lamp shades on my lap. It always rains. But that never dampens our bargain hunting spirits. This year we managed to miss many showers.
Another Peaches to the Beaches is over, but I know we will all make plans to do it again next year.
Tuesday, February 28, 2012
Sunday, January 1, 2012
Out with the old and in with the new.
Sunday, November 27, 2011
Wednesday, October 19, 2011
2011 Flowers Family Reunion
Jackie and Snookie were on the lookout.
My husband , Joe getting in a little R and R.
Thursday, September 22, 2011
It's fall, y'all!!!
The weather is changing and I am ready for some camping. Love the smell of smoke, "piece of quiet" and dutch oven cooking. I especially love to make cornbread, "Celtic potatoes", and cobblers in the dutch oven. And I did make an amazing pineapple upside down cake before too.
Basic ingredients for Celtic Potatoes
4-5 pounds of smallish red potatoes
1-2 large onions
1 pound of bacon
1 pound of shredded Colby jack or cheddar cheese
Fresh or dried rosemary.
Salt and Pepper
Chop onions , not too fine. This is a rustic dish. Wash, cut potatoes into quarters.
Cook bacon in dutch oven over hot coals.
When most of the fat is rendered, remove bacon with a slotted spoon. Reserve for later. You can now drain some bacon fat off or leave it all in. Bacon fat rules in my book.
Cook onions until soft. Covering with lid to hasten cooking. Next add potatoes. Let the potatoes and onions cook together. This will take a little while , maybe 25-30 minutes. Stir occasionally.
When almost done cooking, add cheese, reserved bacon, rosemary and salt and pepper. Cover with lid and continue cooking until it all comes together. Mmmm enjoy.
* Side note here. There are lots of sites on the www. that will explain dutch oven cooking. Go to those sites for more info on the actual methods.
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