Last week I picked and ate my first home grown tomato of the season.. It was amazing.
The Henderson's Winsall had a tiny tomato on it when I planted it. I thought about plucking it off but I left it. It grew and grew and began turning pink, then orange, then red. I squeezed in a n it was soft. Time to pick it. I love the green "nose". Why didn't this turn red too?
I washed it, sliced at and ate it. It tasted just like Summer. I can't wait to see if this is a preview of wonderful tomato goodness to come.
More on my "other" garden later.